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Monday, October 21, 2013

Kaha, Ath kaha(Curcuma longa (Tumeric))



























Botnical name: Calotropis procer
Family name: ASCLEPIADACEAE

Names in different languages:
     English: Tumeric
     Sinhala name:Kaha
     Tamil names : mancal, Manjal
     Sanskirt: -Haridra

Distribution: Sri Lanka, India .
Status:-Under cultivation
Edible parts:-Rhizoma

Ayurvedicusage:
Treatment for: bites, Snake bits , Colds, Fever, Catarrh, Rheumatisim, Bronchial ailments, Skin diseases,Bruises, Sprains, Wounds, Leach
Parts used to make medicine:Rhizoma  
Propagation: Rhizoma
 





Important condiment, spice and medicinal material in India and Sri Lanka. Believed to reduce uric acid levels in the blood, reducing gout symptoms. It is the main constituent of alternative-medicine treatments for Gout, arthritis. Ant-cancer effects have been claimed. It contains a di-ketone which can exist in a enol-form. A chain of nine conjugated carbon atoms linking two benzene rings explains the yellow colour of Turmeric

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