Scientific name: Cylea peltata
Family name: menispermaceae
Names in different languages:
English name: ink
berry
Sinhala
name: Kehipiththan
Tamil- Tamil:
malaitanki, ponmucuttai
Sanskrit: Bruhat Patha, akaisika, ambastha,
ambasthaki
Distribution: Sri Lanka, India
Habit: Climbing shurb
Status :native
Edible parts:None
Ayurvedic usage:
Treatment for: Control bleeding from wounds, Gastritis
Parts used to make medicine: Root. Leaves
Propagation:seeds
it is a incredible plant..have you ever seen the mixture (grind with water)of this plant leafs..it 's look like a gel..try it and see the difference.
ReplyDeleteby m.w.n.ranesh
Yes bro, my grandma made jelly and it's same like jelly from the market. But, here they mention "no edible parts".
DeleteYes bro, my grandma made jelly and it's same like jelly from the market. But, here they mention "no edible parts".
DeleteYes. Add a table spoon of coconut milk & a pinch of sugar to the grinded mix. Can eat after it set. Taste like avocado
ReplyDeleteMy grandma made jelly and it's same like jelly from the market. But, here they mention "no edible parts
ReplyDelete