Scientific classification
Kingdom: Plantae
Clade: Angiosperms
Clade: Monocots
Order: Asparagales
Family: Asparagaceae
Subfamily: Asparagoideae
Genus: Asparagus
Species: A. racemosus
Binomial name:Asparagus racemosus
Names in different languages:
English : Asparagus
Local :Hatawariya
Tamil :Kalavari
Distribution: Sri Lanka, India, Nepal
Status:Native
Edible parts:- Leaves, Tubers
Ayurvedicusage:
Treatment for: Wounds, Oedeama, Burning sensation of the body, Sub – fertility,Heart diseases.
Parts used to make Medcine: Tubers, Leaves
Propergation:-Seeds, Tubers
Roots are used to remove stone from kidneys also work as pain killer for kidney patient. Burning sensation of feet can be cured when fresh roots lightly heated in fire and eaten immediately. Roots when used with drumstick flowers and mix with pure honey and eggs raises the count on sperms and results to fertility in men and women upto 40 years and body glows out without using any face cream.
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