Tala (Ocimum sanctum)

This is also an aromatic plant. The Tamil name "Naitulsi" evokes the snake-repellant characteristic more pronounced in Eryngium foetidum (Andu-kola

Pawatta/ Adhatoda vasica, Justicia adhatoda

Botnical name: Adhatoda vasica, Justicia adhatoda

Family name: Acanthaceae

Names in different languages:

    English:Indian pavetta

    Sinhala: pawatta, agaladara ,adathoda .

    Tamil : Adathodai

    Sanskrit: Sinhapuri, Vasaka

Distribution: Sri Lanka, Nepal, Bangladesh, India, Pakistan, Indonesia, Malaysia, and China, Panama .

Status:Native

Edible parts:- None

Ayurvedicusage:

Treatment for: Heamorroidal  pains, Rhuematism, Eye diseases, Visceral obstrucation,

 Parts used to make Medcine:-Roots, Leaves, Flowers, Bark

Propergation:-

Important medicinal herb, used for relief of chest colds, bronchial asthma etc. An infusion of Adathoda leaves, ginger, and honey, or decoctions of Agalaadaara Katuvael batu (Solanum Jacquini), Elabatu (Solonum Indica), ginger and Tipplili (piper niger) are also used, as home remedies, in Sri Lanka. The product is sold in syrup form in south Asia. Large doses are claimed to abort pregnancies.

kan Kun (Ipomoea aquatica)

Botanical name- Ipomoea aquatica
Family name:-CONVOLVULACEAE
Names in different languages
English -Water Morning-Glory
Sinhala :-Kankun
Tamil -Nalikam, vallikkoti, Sarkaraivalli
Sanskirt :-kalambi, Karemu
Grows in-Sri Lanka,India, Bangladesh, Vietnam,Indonesia, Philippine
Status:-Native
Edible parts:-Leaves.
Ayurvedic usage:-
Treatment for:-Diabetes mellitus, Ring worm infestation, Fevwe, Delirium.

Parts used to make medicine-Leaves, Whole plant
Propagation -Seeds